Food hygiene literature for FSA

We have been working with the Food Standards Agency to connect with business and spread the word about safe food handling rather than spread bad practice.

Or work is updating a complete range of information literature for established businesses and those just starting out. The range will include booklets and leaflets with handy tips and easy guides to new legislation.

Food hygiene is ever topical and requires constant vigilance to combat the range and nature of risks associated with handling, preparation and storage. This literature will assist the FSA in meeting its objectives to safeguard the public wherever food is served.

See the food hygiene story.